Recipe of Super Quick Spicy Tomato Chutney
Spicy Tomato Chutney Recipe
Hello, I'm Caroline. Today, I'm gonna show you how to make spicy tomato chutney recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spicy Tomato Chutney Recipe
Spicy Tomato Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Spicy Tomato Chutney is something which I have loved my entire life. They are nice and they look fantastic.
Spicy Tomato Chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Spicy Tomato Chutney is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spicy tomato chutney using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Tomato Chutney:
- Prepare 600 Gr of Tomatoes - slightly over ripe or under also ok.
- Get 75 ml of balsamic vinegar (cheap stuff ok) Or Red wine Vinegar.
- Take 75 ml of White vinegar or Malt vinegar.
- Get 150 gr of Dark Muscovado Sugar.
- Prepare 1 of Chilli finely chopped (optional) - I love adding more :).
- Make ready 1 of Large Onion Diced.
- Get 2 Teaspoons of Ginger powerder.
- Take 4 of Cardamom Pods (optional).
- Take 1 Teaspoon of Paprika.
Instructions to make Spicy Tomato Chutney:
- Put everything into a large heavy based pan - cook on medium heat (needs to be bubbling) for 30-40 mins until a dark jammy like consistency and not really any liquid remains..
- Remove from heat and allow to slightly cool before putting into 2 Sterile Jars (I use boiling water to water the interiors twice) Careful they will become very hot but this helps when adding the Tomatoes so the jars dont crack..
- Wait until cooled then add the cap and put in the fridge - try to leave around 1-2 weeks before eating if you can resist - I never can :P unopened should be ok for 3 months, once opened keep in fridge and eat within 2 weeks..
So that's going to wrap this up for this distinctive dish spicy tomato chutney recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
