Recipe of Favorite Double Chocolate Chip Cookies

Double Chocolate Chip Cookies.

Double Chocolate Chip Cookies

Hi, I'm Denise. Today, we're going to prepare double chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Double Chocolate Chip Cookies Recipe

Double Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Double Chocolate Chip Cookies is something which I've loved my entire life. They're fine and they look fantastic.

Double Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Double Chocolate Chip Cookies is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Chip Cookies:

  1. Take 1 cup of unsalted butter, melted and cooled slightly.
  2. Make ready 1 1/4 cup of brown sugar.
  3. Get 1/2 cup of granulated sugar.
  4. Take 1 of large egg, at room temperature.
  5. Take 1 of large egg yolk, at room temperature.
  6. Prepare 1 1/2 tsp. of vanilla extract.
  7. Make ready 2 1/4 cup of all purpose flour.
  8. Get 1/2 cup of cocoa powder.
  9. Prepare 2 tsp. of cornstarch.
  10. Make ready 1 tsp. of baking powder.
  11. Prepare 3/4 tsp. of salt.
  12. Take 1/2 tsp. of baking soda.
  13. Take 1 1/2 cup of semi-sweet chocolate chips + additional for topping.

Instructions to make Double Chocolate Chip Cookies:

  1. In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed..
  2. Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes..
  3. Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart..
  4. Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely..

So that is going to wrap it up with this distinctive dish double chocolate chip cookies recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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