Recipe of Favorite Banana carrot walnut cake
Hi, I'm Brenda. Today, we're going to prepare banana carrot walnut cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Banana carrot walnut cake Recipe
Banana carrot walnut cake is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana carrot walnut cake is something that I've loved my entire life. They're fine and they look wonderful.
Banana carrot walnut cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Banana carrot walnut cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook banana carrot walnut cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana carrot walnut cake:
- Prepare of whole wheat flour.
- Prepare of baking powder.
- Make ready of salt.
- Get of butter or coconut oil.
- Prepare of walnut pieces.
- Get of carrot, grated.
- Get of medium ripe banana mashed.
- Make ready of brown sugar.
- Get of Lemon or orange zest.
Steps to make Banana carrot walnut cake:
- Mash banana and put aside.
- Grate carrot on 8 seconds/speed5, put aside.
- Egg and sugar mix 20 seconds/speed 5.
- Add butter or coconut oil and mix 10 seconds/speed 5.
- Add flour, baking powder and mix 10 seconds/speed 5.
- Add grated carrot, banana and walnut and lemon zest mix 5 seconds/ reverse speed 4.
- Airfryer 140°/40minutes，145°/10minutes.
So that is going to wrap this up for this distinctive dish banana carrot walnut cake recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
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