Recipe of Favorite Chrysanthemum-Shaped Chinese Pies

Chrysanthemum-Shaped Chinese Pies.

Hi, I'm Kimberly. Today, I'm gonna show you how to prepare chrysanthemum-shaped chinese pies recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Chrysanthemum-Shaped Chinese Pies Recipe

Chrysanthemum-Shaped Chinese Pies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Chrysanthemum-Shaped Chinese Pies is something which I've loved my whole life.

Chrysanthemum-Shaped Chinese Pies is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Chrysanthemum-Shaped Chinese Pies is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chrysanthemum-shaped chinese pies using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chrysanthemum-Shaped Chinese Pies:

1. Make ready of Outer dough:.
2. Prepare 75 grams of Bread (strong) flour.
3. Get 75 grams of Cake flour.
4. Get 55 grams of Shortening (softened).
5. Take 15 grams of Sugar.
6. Make ready 70 ml of Water.
7. Prepare of Inner dough:.
8. Make ready 110 grams of Cake flour.
9. Make ready 40 grams of Shortening (softened).
10. Make ready of Filling:.
11. Make ready 300 grams of Tsubu-an (store-bought).
12. Get 3 of pieces Dried apricot (finely chopped).

Instructions to make Chrysanthemum-Shaped Chinese Pies:

1. Make the outer dough. Place the ingredients into a bowl. Add water and mix together. Knead well with your hands until smooth. Place the dough on a cloth and let it sit..
2. Make the inner dough. Place the ingredients into a bowl and combine. Knead until the dough is smooth and no longer sticky..
3. Divide both the outer and inner dough into 15 portions each. Wrap the outer dough around the inner dough. Tightly seal the seam..
4. Place the seam on the bottom and use a rolling pin to roll into an oval..
5. Roll starting from the point farthest away to the point closest to you..
6. Turn it so that it faces sideways and roll it out one more time starting from the rolled end..
7. Roll..
8. Roll it out one more time from the rolled end..
9. Fold into 3 layers. This completes the cake dough..
10. Finish making the cakes. Roll the dough out into a circle. Fill with the tsubu-an and wrap it up..
11. Place the seam on the bottom and tightly seal it closed. Flatten it out and roll it into a circle. Use scissors to make 7-8 cuts in the top. Twist the slits so the the cut ends face upwards..
12. Place a piece of dried apricot in the centers and then line them up on a baking sheet. Bake in a preheated 200°C oven for 15 minutes..
13. Done..

So that is going to wrap it up with this exceptional dish chrysanthemum-shaped chinese pies recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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