Recipe of Homemade Coconut Chicken
Coconut Chicken Recipe
Hello, I'm Jessica. Today, I will show you a way to make coconut chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Coconut Chicken Recipe
Coconut Chicken is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut Chicken is something that I have loved my whole life.
Coconut Chicken is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Coconut Chicken is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut chicken using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken:
- Get of coconut coating.
- Take 1/2 cup of shredded sweetened coconut.
- Take 1/2 cup of panko Japanese bread crumbs.
- Get 1/2 tsp of salt.
- Take 1/3 tsp of white pepper.
- Prepare 1/4 cup of white corn meal.
- Make ready 1/2 tsp of onion powder.
- Prepare 2 of large eggs, beaten.
- Get 1/2 cup of all purpose flour.
- Get of chicken.
- Get 1 lb of boneless, skinless chicken breasts. About six in the pound..
- Get of frying.
- Prepare 1 1/2 cup of vegetable oil.
Instructions to make Coconut Chicken:
- In a large shallow bowl add your beaten eggs..
- In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well..
- In a third shallow bowl add your coconut, corn meal and panko. Mix well..
- In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit..
- Dredge chicken through the flour mixture. Shake off excess..
- Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off..
- Finally dredge chicken through coconut mixture..
- Let chicken rest for several minutes after coating on a plate..
- Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness..
- Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature..
- Drain chicken on a plate with paper toweling..
- I like to dip these in duck sauce which I buy mostly prepared..
- Recipe by taylor68too..
So that is going to wrap this up with this special dish coconut chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
