Recipe of Favorite Aloo (potato) tikki chat
Hello, I am Kimberly. Today, I will show you a way to prepare aloo (potato) tikki chat recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Aloo (potato) tikki chat Recipe
Aloo (potato) tikki chat is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Aloo (potato) tikki chat is something that I have loved my whole life. They're fine and they look fantastic.
Aloo (potato) tikki chat is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Aloo (potato) tikki chat is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook aloo (potato) tikki chat using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo (potato) tikki chat:
- Take 4-5 of Boiled potatoes.
- Take 250 gram of Paneer.
- Take 1 cup of Matar (peas).
- Get as required of Green corinder chuntney.
- Get as required of Tamarind Chuntney.
- Take 1 of chopped onions.
- Get 1 of sliced beetroot.
- Make ready as required of Green corinder leaves for garnishing.
- Take as per taste of Salt.
- Get 2 tsp of Red chilli powder.
- Get 2 tsp of Chaat masala.
- Take as required of Bread crumbs.
- Get 2 tbsp of Cornflour (optional).
- Take 1 tsp of Cumin powder.
- Take as required of Oil to fry.
- Make ready 1/2 tsp of Haldi / turmeric.
Instructions to make Aloo (potato) tikki chat:
- First mash boil potatoes,paneer, add salt,Red chill pow, cumin pow, chaat masala,and add bread crumbs or cornflour and prepare tikki.
- Soak matara over night and boil add salt and haldi (turmeric).
- In one pan put oil and prepare tikki of it as your tikki is ready place it on plate and add matara on the tikki along both Chuntney and garnish it with sliced beetroot, onions, coriander leaves and sprinkle chaat masala on it.
- Your alu tikki chaat is ready to serve.
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