Recipe of Super Quick New York Times Brownies
Hello, I'm Betty. Today, I'm gonna show you how to make new york times brownies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
New York Times Brownies Recipe
New York Times Brownies is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. New York Times Brownies is something that I have loved my whole life. They are nice and they look fantastic.
New York Times Brownies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. New York Times Brownies is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook new york times brownies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make New York Times Brownies:
- Take 4 oz of Baker's chocolate (I use semi-sweet but bittersweet or unsweetened is fine too).
- Prepare 1/3 cup of butter.
- Make ready 2 of eggs.
- Make ready 1 cup of sugar.
- Make ready 1 cup of sifted All-purpose flour.
- Make ready 1 tsp of vanilla or 1 teaspoon coffee.
- Get 1/4 tsp of salt.
- Take 2 cup of optional: chocolate chips, walnuts, peacans 1/ of any.
Steps to make New York Times Brownies:
- Preheat oven to 350 and grease a 9 by 9 inch pan.
- Melt chocolate and butter together in the microwave in 30 second increments stirring each time (do not overheat or chocolate will burn). Beat eggs and sugar in another bowl until fluffy and add to chocolate mixture..
- Add in flour, vanilla/coffee, salt and nuts/chocolate chips and stir until well mixed. NOTE: I dont like instant coffee so if you chose to use that please be aware that I am not sure how this affects taste or texture. I used very strong coffee brewed that morning and its not to taste the coffee but to bring out the chocolate flavor..
- Spread batter into prepared pan. Bake for 25-30 minutes or until toothpick stuck in center comes out clean..
- Let cool in pan and turn out onto plate. Cut into squares and enjoy!.
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