Recipe of Homemade Wheat Flour Coated Fried Fish

Wheat Flour Coated Fried Fish.

Wheat Flour Coated Fried Fish

Hello, I am Nadine. Today, we're going to make wheat flour coated fried fish recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Wheat Flour Coated Fried Fish Recipe

Wheat Flour Coated Fried Fish is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Wheat Flour Coated Fried Fish is something which I've loved my entire life.

Wheat Flour Coated Fried Fish is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Wheat Flour Coated Fried Fish is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat flour coated fried fish using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Coated Fried Fish:

  1. Get 2 kg of King Fish.
  2. Prepare 2 tbsp of Ginger garlic paste.
  3. Get 2 tbsp of Red chilli powder.
  4. Take 1 tsp of Turmeric powder.
  5. Make ready 3 tbsp of Cumin powder.
  6. Take 3 tbsp of Coriander powder.
  7. Get 2 Tbsp of Green Chillies Lemon juice paste.
  8. Prepare 2 tbsp of Salt or to taste.
  9. Make ready 2 cups of Wheat Flour or Aata.

Instructions to make Wheat Flour Coated Fried Fish:

  1. Clean and cut the fish into pieces of required size. Marination is very much crucial for this recipe. The longer you marinate, the better it will be in taste and texture..
  2. Add a little more of Red chilli powder and Salt to the Wheat flour according to taste. Coat the fish pieces with this and deep fry as desired..
  3. Using all the ingredients except the Sorghum (Jowar) flour, set the marinated fish on the kitchen counter for about 2-3 hours or better still overnight in the freezer..
  4. Deep fry on both the sides until crisp and done. Serve with some more of Lemon juice squeezed on top and Onion slices..

So that's going to wrap it up for this distinctive dish wheat flour coated fried fish recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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