Recipe of Perfect Eggless Rose cup cake (without oven)
Eggless Rose cup cake (without oven) Recipe
Hi, I'm Kathy. Today, I will show you a way to make eggless rose cup cake (without oven) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Eggless Rose cup cake (without oven) Recipe
Eggless Rose cup cake (without oven) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Eggless Rose cup cake (without oven) is something which I've loved my whole life. They're fine and they look fantastic.
Eggless Rose cup cake (without oven) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Eggless Rose cup cake (without oven) is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook eggless rose cup cake (without oven) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless Rose cup cake (without oven):
- Get 1 cup of all purpose flour.
- Take 3/4 cup of powered sugar.
- Get 1 pinch of salt.
- Prepare 1/2 cup of oil or melted butter.
- Prepare 1 tsp of baking powder.
- Take 1/2 tsp of baking soda.
- Make ready 1/2 cup of milk.
- Get 1 tsp of rose essence.
- Take 1 tsp of white vinegar.
- Take 2 tbsp of Chopped dry fruits (optional).
- Take 500 grams of salt.
Instructions to make Eggless Rose cup cake (without oven):
- In a bowl take the all-purpose flour, salt, baking powder and baking soda. Sieve it and keep it aside..
- In a mixing bowl take the oil and powder sugar. Mix it with a whisk till the sugar dissolve. Now add the dry ingredients little at a time and mix. Add the milk and rose essence, make a smooth batter. The mixture should not be too thick..
- In a kadai add 500g salt. Spread it and place a flat cooking stand in it. Cover with a lit and preheat it for 10 mins on high flame..
- Now in the batter add the chopped dry fruits and pour the batter into small cupcake moulds. Don't fill the mould completely. Fill it half as it will rise while baking..
- Now put the cupcake moulds into the preheated kadhai, cover with the lid and cook it in low flame for 15 mins..
- After 15 mins put a toothpick into the cake. If it comes clean that means it is done. Otherwise cook it for 5 more mins. Then remove the cakes from the mould. Let it be cool first. If you want you can decorate it with butter cream but it's optional..
- Your cup cakes are ready to serve..
So that is going to wrap this up with this special dish eggless rose cup cake (without oven) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
