Recipe of Speedy Peanut chikki
Peanut chikki Recipe
Hi, I'm Lynn. Today, we're going to prepare peanut chikki recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Peanut chikki Recipe
Peanut chikki is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Peanut chikki is something which I have loved my entire life. They're fine and they look wonderful.
Peanut chikki is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Peanut chikki is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut chikki using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chikki:
- Get 1 cup of Roasted and peeled peanuts.
- Make ready 1/2 cup of jaggery.
- Make ready 1/4 cup of water.
- Take 1/2 tsp of cardamom powder.
Instructions to make Peanut chikki:
- Dry roast the peanuts and remove the skin, keep it aside..
- In a pan,add jaggery,water and let it boil for few mins. Add cardamom powder..
- After 10 mins check for ball consistency by pouring little syrup in a plate with water. If you are able to form a small ball without sticking and put it on steel plate, it should make noise..
- Switch off the flame once you get right consistency, add the peanuts and mix well..
- Grease ghee on plate or rectangle bowl, pour the hot peanut mixture. Level them and let it cool down for few mins. Cut it into desired shape and enjoy the crispy tasty peanut chikkk😋😋.
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