Recipe of Speedy Vegetable biriyani
Vegetable biriyani Recipe
Hi, I am Carol. Today, I will show you a way to make vegetable biriyani recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vegetable biriyani Recipe
Vegetable biriyani is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Vegetable biriyani is something which I've loved my entire life.
Vegetable biriyani is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Vegetable biriyani is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable biriyani:
- Make ready 3 cups of basmati rice.
- Prepare 2 of carrots.
- Take 1 of onion.
- Take 1 of potato.
- Make ready 1 of tomato.
- Make ready 10 of gobhi florets (cauliflower).
- Prepare to taste of green peas.
- Prepare to taste of beans.
- Make ready 2 of bay leaf.
- Take 1 stick of cinnamon.
- Prepare to taste of cardamom seeds.
- Make ready to taste of pepper.
- Make ready to taste of cumin seeds.
- Prepare 2 tsp of vegetable biriyani masala powder.
- Prepare 2 tsp of chilli powder.
- Get 1 tsp of garam masala.
- Prepare 1 tsp of kasuri methi.
- Get 1 tsp of coriander powder.
- Make ready 1 cup of curd.
- Prepare to taste of cloves.
- Prepare 0.5 tsp of turmeric powder.
- Prepare 2 tsp of ghee.
- Take 2 tbsp of oil.
- Take leaves of Coriander.
- Take 1 tsp of ginger garlic paste.
- Take to taste of cashews and raisins.
- Prepare to taste of saffron threads soaked in milk.
Instructions to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes.
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked..
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes..
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes..
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor.
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked.
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes..
- Serve the biriyani hot with raita.
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So that is going to wrap this up with this special dish vegetable biriyani recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
