Recipe of Ultimate Apple-walnut breakfast cake
Apple-walnut breakfast cake Recipe
Hi, I am Jessica. Today, I'm gonna show you how to prepare apple-walnut breakfast cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Apple-walnut breakfast cake Recipe
Apple-walnut breakfast cake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Apple-walnut breakfast cake is something that I've loved my entire life.
Apple-walnut breakfast cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Apple-walnut breakfast cake is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple-walnut breakfast cake:
- Get 1/2 cup of whole oat flour.
- Get 1/2 cup of all-purpose flour.
- Make ready 1 cup of whole spelt flour.
- Prepare 1/4 cup of ground chia seeds.
- Prepare 1 tbsp of ground cinnamon.
- Make ready 1 tsp of ground ginger.
- Get 2 tsp of baking soda.
- Prepare 1 cup of rolled oats.
- Take 1 cup of plain greek yogurt.
- Prepare 1 tbsp of vanilla extract.
- Get 1 cup of maple syrup.
- Make ready 4 of eggs.
- Take 2 cup of chopped granny smith apples.
- Get 1 cup of raisins.
- Make ready 1 cup of chopped walnuts.
Steps to make Apple-walnut breakfast cake:
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl..
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick..
- Stir chopped apples into wet ingredients..
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix..
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix..
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan..
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing..
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