Recipe of Quick Sooji roses with chocolate leaves
Sooji roses with chocolate leaves Recipe
Hello, I'm Thelma. Today, I will show you a way to make sooji roses with chocolate leaves recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sooji roses with chocolate leaves Recipe
Sooji roses with chocolate leaves is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sooji roses with chocolate leaves is something that I have loved my entire life.
Sooji roses with chocolate leaves is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Sooji roses with chocolate leaves is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sooji roses with chocolate leaves using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sooji roses with chocolate leaves:
- Take 400 gms of sooji.
- Take 300 gms of ghee.
- Make ready 300 gms of sugar.
- Take 1 litre of whole milk.
- Make ready 50 +50 gms of cashews.
- Make ready 5 of green cardamoms.
- Take Few drops of pink colour.
- Get 50 gms of white chocolate.
- Make ready Few drops of green colour.
- Prepare 1/2 tsp of rose essence.
- Get Few of pomegranate for decoration.
Steps to make Sooji roses with chocolate leaves:
- Heat a thick bottomed pan, add ghee and sooji. Keep stirring continuously for 15 minutes till sooji is fragrant and swells up. Add 50gms powdered cashews and saute for another 5minutes, add remaining broken cashews and fry for 2 minutes, add milk and continue to cook till the milk is absorbed completely. Add sugar and pink colour diluted in 1 tsp milk..
- Continue to cook till the sugar has melted completely and blended well..
- Cool the mixture slightly. Grease rose moulds and fill with sooji halwa. Remove and serve with pomogranates on top..
- Make chocolate leaves by melting white chocolate in a double boiler, add 2drops green colour and rose essence!.
- Beat the melted chocolate till smooth and comes to room temperature. Fill the leaf moulds with melted chocolate. Tap the mould to remove air bubbles. Keep it in the fridge for 10minutes and demould the leaves..
- Arrange the leaves around the roses and serve..
So that's going to wrap it up for this exceptional dish sooji roses with chocolate leaves recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
