Recipe of Favorite Meat & Veggetable Rissole

Meat & Veggetable Rissole Recipe

Hello, I'm Susie. Today, I'm gonna show you how to prepare meat & veggetable rissole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Meat & Veggetable Rissole Recipe

Meat & Veggetable Rissole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Meat & Veggetable Rissole is something that I have loved my entire life.

Meat & Veggetable Rissole is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Meat & Veggetable Rissole is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have meat & veggetable rissole using 27 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Meat & Veggetable Rissole:

1. Take of Crepe/skin.
2. Get 200 gr of all purpose flour.
3. Make ready 400 ml of milk.
4. Get 1 of egg.
5. Prepare 1 tbs of melted margarine (room temperature).
6. Take 1 tsp of tapioca/sago flour.
7. Make ready 1 pinch of salt.
8. Take of Italian style bread crumbs (in a bowl).
9. Make ready of Filling.
10. Get 200 gr of ground meat (beef/chicken).
11. Prepare 2 of carrots.
12. Prepare 1 of potatoes.
13. Take 50 gr of sweet peas (optional).
14. Get 50 gr of green beans (optional).
15. Take of Alternatively you can use 1 medium-sized can of mixed vegetables.
16. Take 1 of onion (chopped thinly).
17. Make ready 2 of garlic (chopped finely).
18. Get 5 of fresh celery (chinese celery) leaves (chopped thinly).
19. Take 3 of green onions (chopped/sliced thinly).
20. Prepare of Salt.
21. Make ready of Pepper.
22. Take of Sugar.
23. Take 1 pinch of ground nutmeg for aroma.
24. Take 2 tbs of corn starch or all purpose flour.
25. Make ready 1 cup of milk.
26. Make ready 2 of kraft singles or any cheese singles brand.
27. Make ready of Some water.

Steps to make Meat & Veggetable Rissole:

1. Step 1, make the filling.
2. Slice potatoes and carrots into small dice, slice green beans thinly. Wash and dry them in a strainer..
3. On medium heat, sauté onion until tender, then garlic until golden brown.
4. Add meat, a pinch of salt & pepper, stir the meat well until it's fully cooked.
5. Add all the vegetables. Stir and cook until tender. Add some water. (If you use canned veggies, the process is faster and no water is needed). Add salt, pepper and sugar to your taste. I like mine on a sweeter side with the ratio salt, pepper, sugar 1 tsp:1/2 tsp:2tbs (or more), add a pinch of ground nutmeg. Stir well..
6. When vegetables are tender, add a mixed of milk and corn starch (all purpose flour). Mix well, the filling will get thicker and heavier, then add the kraft singles for creamier taste..
7. Keep mixing all the ingredients well for about 5 minutes. Then turn the stove off. Let it cool off..
8. Step 2: Make the Crepes/Skin.
9. Mix all the ingredients and add milk as you whisk. Wisk until all is mixed well and no lump. You may use a mixer wit low speed to avoid lumps or a strainer to filter unwanted lumps..
10. On a bowl, separate some dough to mix as coating. Use a small pan on medium heat, add a little vegetable oil or margarine then use a brush to cover the pan, add a scoop of the dough to the hot pan, cook until you see no more whites (crepe texture must be tender, easy to fold and not dry). Flip the pan and place the crepe on a non stick baking sheet, then brush or spray it with cooking oil. Repeat the process until the dough is all used..
11. Step 3: Make the rissole roll.
12. Place 1 crepe on a plate or baking sheet, add 1 tbs filling then fold like an envelope or a triangle..
13. Coat all the roll with the prepared dough on the bowl before fully coating it in a bowl of bread crumbs..
14. Step 4: Frying and Storage.
15. Deep fry it in vegetable oil until it's golden brow. It should be crispy outside and soft and creamy inside. Or you can freeze, vacuum seal then keep in the freezer for longer storage..
16. For more help especially with step 2 and 3, you can check out these links: https://youtu.be/qk_RsJJA7tY. https://youtu.be/IXNpzeBa-Gg.
17. Enjoy! 😍🌹.

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