Recipe of Homemade Easy Fresh Pasta Dough
Easy Fresh Pasta Dough Recipe
Hello, I'm Valerie. Today, I will show you a way to make easy fresh pasta dough recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Easy Fresh Pasta Dough Recipe
Easy Fresh Pasta Dough is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Easy Fresh Pasta Dough is something that I've loved my entire life. They're nice and they look fantastic.
Easy Fresh Pasta Dough is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Easy Fresh Pasta Dough is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy fresh pasta dough using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Easy Fresh Pasta Dough:
- Make ready 100 grams of Bread (strong) flour.
- Prepare 100 grams of Cake flour.
- Take of Or substitute with 200 g of all-purpose flour.
- Prepare 2 of about 120 grams Eggs.
- Prepare 1 pinch of Salt.
Steps to make Easy Fresh Pasta Dough:
- Measure the dry ingredients and put them in a bowl. I recommend measuring them accurately. The flour amount shown in the photo is for 1 serving..
- Beat the eggs..
- Pour in the beaten egg around the flour..
- Use a fork to mix evenly until the dough comes together..
- Mix it until well incorporated and the dough comes together..
- Wrap the dough tightly with plastic wrap and let it rest in a refrigerator for at least 2 hours..
- Start rolling the dough. It is easier to roll the dough 1 serving portion at a time. If you are making the dough for 2 servings, divide it into about half..
- Dust the working surface with a lot of flour (bread flour is good) and roll the dough out until it is about 0.1 mm thick..
- Sprinkle a lot of flour on the surface, fold it in half, and cut it into thin strips..
- Cut it thinly since the noodles will get broader. Roll it thinly also since they will get thicker as well..
- They will look like these. The photo shows 1 serving..
- Cook the pasta in plenty of hot water with salt (not listed). Cooking time should be about 2 minutes. Adjust the cooking time as it depends on the thickness of the noodles..
- Drain it and it is done! Cream sauce sticks to these noodles well To make lasagna noodles, cut the dough into the size of your baking dish and boil..
So that's going to wrap this up for this exceptional dish easy fresh pasta dough recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
