Recipe of Speedy Pasta marinera (seafood pasta)
Pasta marinera (seafood pasta). A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a.
To part prepares the pasta and it serves with the sauce to the marinera. · A classic seafood pasta made with a pre-made seafood marinara mix. This is really simple to make, and the key to this recipe is the step where the pasta is finished cooking in the sauce. Esta receta de pasta marinera combina diferentes pescados y mariscos, dando como resultado un plato muy natural, sano y ligero.
Hello, I am Crystal. Today, I'm gonna show you how to make pasta marinera (seafood pasta) recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pasta marinera (seafood pasta) Recipe
Pasta marinera (seafood pasta) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Pasta marinera (seafood pasta) is something which I have loved my whole life. They're fine and they look wonderful.
Pasta marinera (seafood pasta) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pasta marinera (seafood pasta) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta marinera (seafood pasta):
- Make ready 1 kg of gemilli pasta or your preferred pasta.
- Get 2 TBSP of vegetable oil.
- Get 1 of small onion sliced.
- Get 4 of garlic cloves crushed.
- Get 4 of tomatoes medium chopped.
- Get 1/2 can of plum tomatoes.
- Prepare 350 g of frozen cooked seafood (squid, prawns and mussels).
- Take 1 pinch of dried basil.
- Prepare 1/2 TSP of paprika.
- Make ready 1/4 TSP of cayenne pepper.
- Get of Zest of a small lemon.
- Take of Juice of the same lemon.
- Prepare 2 TBSP of fresh coriander chopped.
- Make ready of Salt.
Instructions to make Pasta marinera (seafood pasta):
- Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt..
- In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook..
- Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed..
- To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt..
- Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it..
- Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!.
- P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked..
So that's going to wrap it up for this special dish pasta marinera (seafood pasta) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
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