Recipe of Speedy Fish a la Spetsiota
Fish a la Spetsiota Recipe
Hi, I'm Linda. Today, I'm gonna show you how to prepare fish a la spetsiota recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Fish a la Spetsiota Recipe
Fish a la Spetsiota is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Fish a la Spetsiota is something which I have loved my whole life.
Fish a la Spetsiota is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Fish a la Spetsiota is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fish a la spetsiota using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish a la Spetsiota:
- Prepare 1 1/2 kg of fish (sea bream, dentex, etc.).
- Make ready of juice of 1 lemon.
- Get 3 of tomatoes or the respective amount of tomato sauce.
- Take 1 cup of olive oil.
- Make ready of thyme or oregano.
- Prepare 1 of large onion, finely chopped.
- Make ready 2 cloves of garlic, finely chopped.
- Prepare 2 of bay leaves.
- Get 1 bunch of parsley, finely chopped.
- Make ready 2-3 of potatoes.
- Prepare 1 of tomato in slices.
- Get 1 tbsp of tomato paste.
- Take 1 cup of white wine.
- Make ready of salt, pepper.
Instructions to make Fish a la Spetsiota:
- Clean the fish, wash and wipe it dry..
- Season with salt and pepper and place it in a baking tray..
- Sprinkle with the lemon juice and with a little of the wine..
- Season with the thyme or the oregano. Sprinkle with half the olive oil and place it in the fridge for half an hour to marinate..
- Place some olive oil in a pot and sauté the onion and the garlic. Add the tomatoes, grated, the bay leaves and a little sugar. Boil for 5 minutes..
- Pour the sauce in the baking tray and place the fish on top. Mix the rest of the olive oil, the tomato paste and the rest of the wine and pour it over the fish..
- Season with salt and pepper, sprinkle with a little thyme or oregano as well as a little parsley and place the tomato slices on top of the fish..
- Add the potatoes that you have already peeled and cut..
- Cover with aluminum foil and bake at 200°C for about 50 minutes. Towards the end of the cooking time remove the aluminum foil and bake for an additional 5 minutes..
- Good luck!.
So that is going to wrap this up for this exceptional dish fish a la spetsiota recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
