Recipe of Ultimate Honey Soy Chilli Lamb Cutlets
Honey Soy Chilli Lamb Cutlets Recipe
Hi, I am Kimberly. Today, I'm gonna show you how to make honey soy chilli lamb cutlets recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Honey Soy Chilli Lamb Cutlets Recipe
Honey Soy Chilli Lamb Cutlets is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Honey Soy Chilli Lamb Cutlets is something which I have loved my whole life. They're nice and they look wonderful.
Honey Soy Chilli Lamb Cutlets is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Honey Soy Chilli Lamb Cutlets is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Honey Soy Chilli Lamb Cutlets:
- Get of Meat.
- Get 16 of Frenched Lamb Cutlets.
- Prepare of Marinade.
- Prepare 1/2 cup of Soy Sauce.
- Make ready 2 tablespoons of Honey.
- Get 1 tablespoon of Chilli Powder.
- Prepare 1/2 tablespoon of Coriander Powder.
- Take 1/2 tablespoon of Cumin Powder.
- Prepare of Freshly crushed Garlic.
- Get 1/2 of freshly squeezed lemon.
- Prepare of Fresh mint Paste or fresh rosemary.
- Take of Add taste to Salt.
Steps to make Honey Soy Chilli Lamb Cutlets:
- Mix all the marinade ingredients well in a bowl. Add salt to taste at the end..
- Taste the Marinade, just the ingredients as required.
- Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone.
- Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours.
- FAN Forced OVEN: Preheat the oven to 180 deg Celsius.
- Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush.
- Place the lamb cutlets in the oven.
- Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
- Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
- Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
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