Recipe of Favorite Mike's EZ Baked Jalapeño Poppers
Mike's EZ Baked Jalapeño Poppers Recipe
Hello, I'm Carol. Today, I will show you a way to make mike's ez baked jalapeño poppers recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mike's EZ Baked Jalapeño Poppers Recipe
Mike's EZ Baked Jalapeño Poppers is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's EZ Baked Jalapeño Poppers is something which I have loved my whole life. They're nice and they look fantastic.
Mike's EZ Baked Jalapeño Poppers is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Mike's EZ Baked Jalapeño Poppers is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:
- Prepare of Jalapeño Poppers.
- Prepare 1 packages (8 oz) of Philadelphia Cream Cheese.
- Make ready 6 of Extra Large Jalapeños.
- Take 1 of small Bag Mexican 3 Cheese.
- Make ready 1 of small Bag Motzerella Cheese.
- Get 1 Bottle of GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt].
- Take 1 tbsp of Your Favorite Green Chilie Salsa.
- Prepare of Cayenne Pepper [optional].
- Get of Crispy Coating.
- Prepare 1 box of Panko Bread Crumbs [about 2 cups].
- Get 2 of large Eggs.
Instructions to make Mike's EZ Baked Jalapeño Poppers:
- ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled..
- Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary..
- Fully dip poppers in egg mixture..
- Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!.
- Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking..
- Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top..
- Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted..
- Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!.
So that's going to wrap this up for this distinctive dish mike's ez baked jalapeño poppers recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
