Recipe of Ultimate Tiranga Pulao (Tri-color rice)
Tiranga Pulao (Tri-color rice) Recipe
Hi, I'm Caroline. Today, I will show you a way to make tiranga pulao (tri-color rice) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Tiranga Pulao (Tri-color rice) Recipe
Tiranga Pulao (Tri-color rice) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tiranga Pulao (Tri-color rice) is something which I've loved my entire life.
Tiranga Pulao (Tri-color rice) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Tiranga Pulao (Tri-color rice) is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Make ready of basmati or long grain rice.
- Prepare of oil.
- Get of ginger garlic paste.
- Take of small onions finely shopped.
- Take of For white rice.
- Make ready of chopped caulifower.
- Prepare of paneer cubed.
- Take of curd.
- Make ready of salt and pepper.
- Get of For orange rice.
- Take of grated carrot.
- Make ready of tomato puree.
- Take of red chilli powder.
- Take of sugar.
- Make ready of salt.
- Get of For green rice.
- Take of palak puree with green chilli.
- Take of boiled green peas.
- Make ready of lemon juice.
- Take of salt.
- Prepare of Garnish.
- Get of cashews and fresh shreded coconut for white rice.
- Take of raisins and and fresh tomato for orange rice.
- Take of pistachio and lemon slice for green rice.
Instructions to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts..
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside..
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside..
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside..
- Garnish and serve hot..
So that is going to wrap it up with this distinctive dish tiranga pulao (tri-color rice) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
