Recipe of Favorite Rose Coconut Ladoo
Rose Coconut Ladoo Recipe
Hello, I'm Caroline. Today, I'm gonna show you how to prepare rose coconut ladoo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Rose Coconut Ladoo Recipe
Rose Coconut Ladoo is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rose Coconut Ladoo is something that I've loved my entire life. They're fine and they look wonderful.
Rose Coconut Ladoo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Rose Coconut Ladoo is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook rose coconut ladoo using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rose Coconut Ladoo:
- Prepare 1 cup of desiccated coconut powder.
- Prepare 1/2 cup of condensed milk.
- Prepare 3 tsp of rose syrup.
- Take 2 tsp of ghee.
- Get 1/2 tsp of elaichi powder.
- Make ready 3-4 drops of white rose essence.
- Prepare Some of dry rose petals.
- Take 2 tsp of dry coconut powder for garnishing.
Steps to make Rose Coconut Ladoo:
- Take a pan, add 2 tsp ghee, on a slow flame of gas. Add desiccated coconut powder, roast for 1 minute continuously, make sure do not change coconut powder colour..
- Now add 1/2 cup of condensed milk, mix well, stir continuously. Add elaichi powder, some dry rose petals and 3 - 4 drops of white rose essence in it, to enhance the taste and flavour. Mix well, till thickens. Now transfer 1/4 cup of this white colour mixture into a plate..
- Add rose syrup in rest of the mixture in a pan. Mix well, stir continuously till it thickens again as added rose syrup. It thickens, transfer in a plate, turn off gas..
- Apply little ghee on palm. Now make very small balls from white colour ladoo's mixture. Now make little bigger size of pink colour balls than white colour balls..
- With the help of finger and palm, flatten pink colour mixture, put 1 white colour ball in it, close pink ball evenly and make perfect round ladoo shape. Make all ladoos in same method...
- All ladoos are ready, coat them evenly, in a desiccated coconut powder. Tempting, drooling, attractive Rose Coconut Ladoos are ready. Keep in fridge for at least 30 minutes to set, enjoy cool ladoos..
- Take plate, arrange Rose Coconut Ladoo. Garnish with some dry rose petals. if you cut in half, it shows two attractive colours of combination of white and pink..
- #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction..
So that is going to wrap this up with this exceptional dish rose coconut ladoo recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
