Recipe of Ultimate Chicken malai kababs
Chicken malai kababs Recipe
Hello, I am Caroline. Today, I will show you a way to make chicken malai kababs recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken malai kababs Recipe
Chicken malai kababs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Chicken malai kababs is something which I've loved my entire life.
Chicken malai kababs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Chicken malai kababs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken malai kababs using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken malai kababs:
- Make ready 2 kg of chicken breast.
- Prepare 2 cups of yogart.
- Get 1/2 of cream.
- Get 1 cup of shedded cheese.
- Prepare 1 tsp of meat tenderizer.
- Get 1 tbsp of ginger garlic paste.
- Prepare 2 tbsp of corn flour.
- Prepare 2 tbsp of maida.
- Prepare 1 tbsp of coriander seeds.
- Make ready Few of Coriander leaves.
- Prepare 1 tbsp of coriander powder.
- Take 1 tbsp of cumin powder.
- Get 1 tsp of elaichi powder.
- Make ready 1 tbsp of garam masala powder.
- Take 2 tbsp of vinegar.
- Take 2 tbsp of lemon juice.
- Make ready to taste of Salt.
- Take 8 of green chilles.
- Take 2 tbsp of white pepper powder.
Instructions to make Chicken malai kababs:
- Marinate boneless chicken breast with vinegar, salt, meat tenderizer and ginger garlic paste.
- In a blender make a paste of green chilles,coriander seeds, coriander leaves,and cheese.
- Add this cheese and chilli paste in a bowl, to this add yoghurt, cream, coriander powder, cumin powder, salt, garam masala powder, elaichi powder, white pepper powder, corn flour, maida, and some oil. Make a smooth paste.
- To this paste add marinated chicken and coat well. Let this marinate for 4 hours..
- Skew the marinated chicken on the skewers and grill them for 15 mins each side.
- Or you can just roast them on pan until cooked..
- Sprinkle some chaat masala over the kababs and squeeze some lemon juice over it and enjoy.
So that's going to wrap it up with this special dish chicken malai kababs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
