Recipe of Homemade Sunshines Christmas Yellow Cake and Butter Cream
Sunshines Christmas Yellow Cake and Butter Cream Recipe
Hi, I'm Joan. Today, we're going to prepare sunshines christmas yellow cake and butter cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sunshines Christmas Yellow Cake and Butter Cream Recipe
Sunshines Christmas Yellow Cake and Butter Cream is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sunshines Christmas Yellow Cake and Butter Cream is something which I have loved my whole life.
Sunshines Christmas Yellow Cake and Butter Cream is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Sunshines Christmas Yellow Cake and Butter Cream is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sunshines christmas yellow cake and butter cream using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sunshines Christmas Yellow Cake and Butter Cream:
- Prepare of yellow cake.
- Get 2 1/4 cup of all purpose flour.
- Make ready 1 1/2 cup of sugar.
- Prepare 3 tbsp of baking powder.
- Make ready 1/2 tsp of salt.
- Take 1/2 cup of shortening.
- Take 1 cup of milk.
- Prepare 2 tsp of vanilla extract.
- Make ready 3 of large eggs.
- Get of buttercream frosting.
- Take 1/3 cup of butter.
- Prepare 1/4 cup of evaporated milk.
- Make ready 1 tsp of vanilla extract.
- Get 1/4 tsp of salt.
- Take 4 1/4 cup of powdered sugar.
Instructions to make Sunshines Christmas Yellow Cake and Butter Cream:
- Preheat oven to 350°F and bake on 350°F, in 2- 8 or 9 inch pans, slightly grease the pans and flour pans..
- Put all dry ingredients in mixing bowl, now add your milk and vanilla start mixing till mixed about a minute, then stop mixing, scrape the bowl,add the eggs, mix for 2 minutes..
- Divide the batter evenly into the two pans.
- Now bake the cakes for 30 to 33 minutes, or until a toothpick inserted come out clean... cool cakes completely before frosting..
- Place your butter in mixing bowl, whip the butter until it's creamy, scrape around the mixing bowl, add evaporated milk, vanilla extract, salt,and one cup of powder sugar, using an electric mixer or stand up mixer, mix until creamy, scrape around the bowl, now add the rest of powdered sugar one cup at a time, till u get the ideal frosting u want, if needed add the 1/4 cup of powder sugar if needed..
- When the cake is completely cooled off in about an hour frost your cake. enjoy !!!!!!.
- Up to you to use whatever you want is food coloring,decorations just have fun! !!!!!!.
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