Recipe of Homemade Shallow fried Potato Chat
Shallow fried Potato Chat Recipe
Hi, I am Denise. Today, I'm gonna show you how to prepare shallow fried potato chat recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Shallow fried Potato Chat Recipe
Shallow fried Potato Chat is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Shallow fried Potato Chat is something that I have loved my entire life. They are nice and they look wonderful.
Shallow fried Potato Chat is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Shallow fried Potato Chat is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook shallow fried potato chat using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shallow fried Potato Chat:
- Get 2 of Boiled Potatoes.
- Get 1 cup of Sweetened curd.
- Make ready 1 tablespoon of Imli chutney.
- Take 1 tablespoon of Green chutney.
- Take 1/2 tablespoon of Ghee or oil.
- Take 1 tsp of Jeera.
- Prepare 1/2 teaspoon of Sendha namak.
- Take as per taste of Red chilly powder/black pepper powder.
Steps to make Shallow fried Potato Chat:
- Cut boiled Potatoes in to rounds.
- Heat ghee or oil on tawa and add jeera. Shallow fry potato slices till golden brown and crisp from both sides. Sprinkle some salt and chilly powder on Potatoes while frying.
- Arrange shallow fried Potato slices in serving plate..
- Pour sweetened curd, add green chutney and imli chutney. Garnish with coriander and pomegranates and serve immediately.
So that is going to wrap this up with this exceptional dish shallow fried potato chat recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
