Recipe of Perfect Asam or Steam fish in tamarind sauce
Asam or Steam fish in tamarind sauce Recipe
Hi, I am Joan. Today, we're going to make asam or steam fish in tamarind sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Asam or Steam fish in tamarind sauce Recipe
Asam or Steam fish in tamarind sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Asam or Steam fish in tamarind sauce is something that I've loved my entire life.
Asam or Steam fish in tamarind sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Asam or Steam fish in tamarind sauce is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have asam or steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asam or Steam fish in tamarind sauce:
- Get 2 pieces of whole sea bream.
- Get 2 tsp of veg oil.
- Make ready 2 of shallots, sliced.
- Take 4 of garlic cloves, thinly sliced.
- Get 2 cm of ginger thinly sliced.
- Prepare 1 of lemongrass bruised.
- Prepare 3-5 of birds eye chillies (more or less depending on your spicy level.
- Take 1/4 cup of thin tamarind juice.
- Take 1 tbsp of fish sauce (sample) or fish stock.
- Get 1-2 tbsp of sugar.
- Make ready 1/3 cup of water.
- Make ready 1 of medium onion, sliced into rounds.
- Take 1 of tomato quartered, optional.
- Get of Garnish.
- Get 1 handful of chopped coriander(we have run out).
- Make ready of Sliced chillies.
Steps to make Asam or Steam fish in tamarind sauce:
- Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside...
- Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off..
- Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through..
- Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side..
So that is going to wrap this up for this exceptional dish asam or steam fish in tamarind sauce recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
