Recipe of Favorite Banoffee Pie
Banoffee Pie Recipe
Hello, I'm Helen. Today, I will show you a way to make banoffee pie recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Banoffee Pie Recipe
Banoffee Pie is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Banoffee Pie is something which I've loved my whole life.
Banoffee Pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Banoffee Pie is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook banoffee pie using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banoffee Pie:
- Prepare 250 g of digestives.
- Take 115 g of sunflower marg.
- Get 297 g of can of carnation caramel.
- Get 3 of bananas.
- Prepare 250 ml of double cream.
- Prepare 3 of flake bars.
- Prepare 3 of crunchie bars.
- Prepare 8 of "/20cm loose bottomed cake tin.
Instructions to make Banoffee Pie:
- Put digestives in plastic bag and bash with rolling pin until totally crumbed..
- Put crumbs into a bowl, add sunflower marg and mix till combined..
- Press onto base of cake tin, put in fridge to set for a couple of hours..
- When totally set, scoop caramel onto biscuit and spread evenly..
- Crumble flakes over caramel..
- Slice bananas and put on top of flakes..
- In a large bowl, whip the cream till soft peaks form and spread over the bananas..
- Bash of chop crunchie bars and sprinkle on top..
- Leave to set in fridge for a couple of hours before serving..
So that is going to wrap this up for this special dish banoffee pie recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
