Recipe of Homemade Chicken chasseur
Chicken chasseur Recipe
Hello, I am Carol. Today, I'm gonna show you how to prepare chicken chasseur recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken chasseur Recipe
Chicken chasseur is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken chasseur is something that I've loved my whole life.
Chicken chasseur is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Chicken chasseur is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken chasseur using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken chasseur:
- Make ready 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
- Get 500 g of brown mushrooms, sliced about 1/2 cm thick.
- Take 1 of medium onion, chopped.
- Get 3 cloves of garlic, finely chopped.
- Prepare 1 handful of fresh thyme (about a dozen sprigs).
- Get 3 tbsp of tomato paste.
- Get 1/2 cup of brandy.
- Make ready 3 cups of chicken stock.
- Make ready 3 tbsp of cold unsalted butter.
Steps to make Chicken chasseur:
- Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate..
- Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes..
- Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken..
- Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes..
So that's going to wrap this up with this distinctive dish chicken chasseur recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
