Recipe of Perfect Mixed seafood noodles
Hi, I am Annette. Today, I'm gonna show you how to make mixed seafood noodles recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mixed seafood noodles Recipe
Mixed seafood noodles is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Mixed seafood noodles is something that I have loved my whole life. They're nice and they look fantastic.
Mixed seafood noodles is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Mixed seafood noodles is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed seafood noodles:
- Prepare of water chestnuts 3, roughly chopped.
- Prepare 1/2-1 tbsp of light soy sauce.
- Get of ho fun noodles 250g, soaked and drained.
- Get 1-1 1/2 tbsp of oyster sauce.
- Take of salt and ground white pepper.
- Get of raw king prawns 6, peeled and de-veined.
- Take of squid 1 medium (200g), cleaned and cut into strips.
- Take of scallops 4 medium, out of their shells, cleaned and roes removed.
- Take of Chinese fried fish balls 4 (optional).
- Prepare 1 tsp of sesame oil.
- Make ready 2 tbsp of groundnut oil.
- Get 200 ml of prawn-shell or fish stock.
- Make ready of sliced bamboo shoots 2 tbsp, drained.
- Get of Chinese chilli oil to serve.
Instructions to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side..
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary..
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them..
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side..
So that's going to wrap it up for this exceptional dish mixed seafood noodles recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
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