Recipe of Homemade Aloo Matar Poha (pan Indian hybrid recipe)
Aloo Matar Poha (pan Indian hybrid recipe) Recipe
Hi, I'm Lucia. Today, I'm gonna show you how to prepare aloo matar poha (pan indian hybrid recipe) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Aloo Matar Poha (pan Indian hybrid recipe) Recipe
Aloo Matar Poha (pan Indian hybrid recipe) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Aloo Matar Poha (pan Indian hybrid recipe) is something which I've loved my entire life.
Aloo Matar Poha (pan Indian hybrid recipe) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Aloo Matar Poha (pan Indian hybrid recipe) is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):
- Take 1 cup of flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush.
- Prepare 1 of onion chopped.
- Make ready 4 of green chillies, slit.
- Make ready 1 tsp of ginger paste.
- Get 1 of potato chopped.
- Get 1/2 cup of frozen pea.
- Prepare 1 of Cinnamon stick.
- Prepare 1 of cardamom.
- Prepare 4 of cloves.
- Prepare 1 tsp of cumin seeds.
- Get 1 tsp of Garam masala.
- Make ready 1/2 tsp of chilli powder.
- Prepare 1/2 tsp of Kashmiri chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Get to taste of Salt.
- Take 2 tbsp of oil.
Steps to make Aloo Matar Poha (pan Indian hybrid recipe):
- Fry whole spices, onions, ginger and chillies until fragrant..
- Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying..
- Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes..
- Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes..
- Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy.
So that's going to wrap this up for this exceptional dish aloo matar poha (pan indian hybrid recipe) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
