Recipe of Favorite Chicken Milanese
Chicken Milanese Recipe
Hello, I'm Jessica. Today, I'm gonna show you how to prepare chicken milanese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken Milanese Recipe
Chicken Milanese is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Chicken Milanese is something which I've loved my entire life.
Chicken Milanese is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Chicken Milanese is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken milanese using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Milanese:
- Prepare of For the sauce.
- Make ready 2 of large garlic cloves minced.
- Make ready 1 1/3 cup of sliced grape or cherry tomatoes halved.
- Take 2 cups of thinly sliced fennel, about 1 large bulb brown outer skin removed.
- Get 1 of lemon.
- Make ready of For the chicken.
- Prepare 2 of boneless skinless chicken breast with tenderloin removed and pounded thin.
- Take 1/3 cup of all purpose flour.
- Make ready Tsp of dried basil.
- Take Tsp of thyme.
- Prepare 2/3 cup of unseasoned bread crumbs (I used panko).
- Take 1/4 cup of grated Parmesan.
- Get 1/3 cup of peanut or vegetable oil.
Steps to make Chicken Milanese:
- Turn your oven to its warming temp, about 150-170.
- Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil.
- Lightly dust the chicken with flour, then the egg and then into the bread crumbs..
- Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm..
- In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes..
- Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms..
- Slice the chicken and serve the sauce over it and finish with fennel fronds..
So that is going to wrap this up for this special dish chicken milanese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
