Recipe of Favorite Tom Kha Gai in Red Curry
Tom Kha Gai in Red Curry Recipe
Hi, I'm Thelma. Today, we're going to prepare tom kha gai in red curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Tom Kha Gai in Red Curry Recipe
Tom Kha Gai in Red Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Tom Kha Gai in Red Curry is something that I have loved my entire life.
Tom Kha Gai in Red Curry is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Tom Kha Gai in Red Curry is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom Kha Gai in Red Curry:
- Prepare 1 (1 inch) of ginger, peeled.
- Take 10 of kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice.
- Get 6 cups of low sodium chicken broth.
- Take 4 pieces of chicken breast, cut into strips.
- Get 1 cup of shiitake or button mushrooms, cut into half.
- Prepare 1 can of coconut milk.
- Get 2 tbsp of fish sauce.
- Get 1 tsp of sugar.
- Take 2 stalks of fresh lemongrass.
- Get of Chilli oil, cilantro leaves and lime wedges (to serve).
Instructions to make Tom Kha Gai in Red Curry:
- Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces.
- Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics..
- Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes..
- Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes..
- Serve hot with the chili oil, cilantro and lime wedges..
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