Recipe of Favorite Egg pulao
Egg pulao Recipe
Hi, I am Linda. Today, I will show you a way to prepare egg pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Egg pulao Recipe
Egg pulao is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Egg pulao is something which I have loved my whole life.
Egg pulao is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Egg pulao is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg pulao using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg pulao:
- Get 6 of boiled egg.
- Get 300 gm of long grain rice washed and soak for 10 min.
- Get 550 ml of water.
- Get 4 tbsp of mustard oil.
- Get 2 tsp of desi ghee.
- Take 3 of medium onion thin slice.
- Take 2 of medium tomato chopped into small pieces.
- Take 2 of dry red chili.
- Take 1 of bay leaf.
- Prepare 1 of dalchini stick.
- Make ready 1/2 tsp of cumin seed.
- Get 1/2,tsp of black pepper corn.
- Take 1/2 cup of curd or dahi.
- Make ready 1 tsp of red chilli powder.
- Take 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of garam masala powder.
- Get 1 tsp of chicken masala.
- Get 1 tsp of Coriander power.
- Take as per taste of Salt.
- Get as required of Chopped Coriander for garnish.
- Make ready as required of Kasuri methi.
Instructions to make Egg pulao:
- 1stly we have to boiled the egg then peel it, and keep it aside, now take a deep pan pour the mustard oil heat it now place the egg and fry it till turn it golden,hown in picture, keep it aside.
- In same pan now add the tadka like, cumin seeds, black pepper corn,bay leaf, dry chilli cinnamon sticks saute for 10 sec now added sliced onions into it, saute till onion turn golden, when the onion turn it's colour, now added all dry masala, shown in below picture, and I have Already mentioned, add little water, continue stir the masala till oil separate from it.
- When oil separated now added curd or dahi on low flame, keep stirring constantly, now add salt as per taste,.
- Now added soaked rice into it mux well, now add water as required after adding water now added fried egg and cover it for 10 min in low to medium flame.
- When water is completely reduce now off the flame, lastly pour the desi Ghee and kasuri methi on top,cover it again for 5more min, our super delicious egg pulao is ready to serve.
So that's going to wrap this up with this distinctive dish egg pulao recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
