Recipe of Homemade Rasgulla
Rasgulla Recipe
Hello, I'm Carol. Today, I will show you a way to prepare rasgulla recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rasgulla Recipe
Rasgulla is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Rasgulla is something that I have loved my whole life.
Rasgulla is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Rasgulla is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rasgulla using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rasgulla:
- Make ready 1 cup of milk,.
- Prepare 2-3 tsp of lemon juice,.
- Take 2 tsp of water,.
- Prepare 2 cup of sugar.
- Prepare 4 cup of water,.
- Prepare of few cardamoms.
- Take 1/4 tsp of all purpose flour.
Steps to make Rasgulla:
- First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again...
- Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it.Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water..
- Now after 1 hour knead the dough using wrist, it takes 10 to 13 minutes(the chenna dough should be soft) Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely.
- Meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between)then turn off the flame served at room temperature........
So that's going to wrap this up for this special dish rasgulla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
