Recipe of Favorite Instant biscuit cake
Instant biscuit cake Recipe
Hello, I am Linda. Today, I'm gonna show you how to prepare instant biscuit cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Instant biscuit cake Recipe
Instant biscuit cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Instant biscuit cake is something which I have loved my entire life.
Instant biscuit cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Instant biscuit cake is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant biscuit cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant biscuit cake:
- Take 2 packet of bourbon biscuit.
- Get 1 packet of parle biscuit.
- Get 1 cup of milk.
- Prepare 1 tablespoon of eno(fruitsalt).
- Get 1/2 cup of powdered sugar.
- Make ready 3 drops of vanilla essence.
- Make ready 10 of almonds cut in long shape.
Steps to make Instant biscuit cake:
- Take all biscuits and blend it into powder in mixer. Transfer the powder biscuits into one bowl.
- Add powdered sugar and milk and vanilla essence mix well..
- Line up baking tray and sprinkle milk powder in it(sprinkle only when you don't have wax or butter paper).
- Now preheat pressure cooker for 10 min. At that time mix eno to batter and mix one side only.
- Now pour batter into baking tray. And tap twice to remove air bubbles from tray.
- Sprinkle some cut almonds on cake.Remove the whistle and rubber ring form the lid, close the cooker and bake on medium heat for about 20-25 minutes.
- After 25 mins turn off gas. And insert tooth pick. If it's clear come out than cake bake well. After cake come into room temperature. It's loose it's edges. Flip the cake over the dish. Turn it. Cake is ready to eat.
So that's going to wrap this up for this special dish instant biscuit cake recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
