Recipe of Favorite Tom Ka. Soup my version
Tom Ka. Soup my version Recipe
Hello, I am Thelma. Today, I'm gonna show you how to make tom ka. soup my version recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tom Ka. Soup my version Recipe
Tom Ka. Soup my version is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Tom Ka. Soup my version is something which I have loved my entire life.
Tom Ka. Soup my version is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Tom Ka. Soup my version is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tom ka. soup my version using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tom Ka. Soup my version:
- Prepare 15 of med shrimp peeled @ deveined.
- Prepare 1 1/2 tbsp of Thai red curry paste.
- Make ready 1 can of baby corn 15 Oz can.
- Prepare 1 can of unsweetened coconut milk 14 oz.
- Prepare 1 of carrot med. sliced thin.
- Get 1 box of Swanson Thai ginger broth 32 oz.
- Prepare 1 packages of mixed mushrooms, use half, add more as needed.
- Make ready 1 tbsp of sugar add more to taste.
- Get 1/3 cup of chopped cilantro.
- Get 2 of limes zested. and juiced.
- Take 1 of salt to taste.
- Make ready 1 tbsp of coconut oil.
Steps to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes.
- Add mushrooms saute for 3 minutes, add baby corn..
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes..
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!.
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