Recipe of Favorite Paneer butter masala (with homemade cheese)
Paneer butter masala (with homemade cheese) Recipe
Hello, I am Linda. Today, we're going to prepare paneer butter masala (with homemade cheese) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Paneer butter masala (with homemade cheese) Recipe
Paneer butter masala (with homemade cheese) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Paneer butter masala (with homemade cheese) is something which I've loved my whole life. They are fine and they look wonderful.
Paneer butter masala (with homemade cheese) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Paneer butter masala (with homemade cheese) is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer butter masala (with homemade cheese) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer butter masala (with homemade cheese):
- Get 200 grms of paneer.
- Prepare 5-6 of tomatoes medium sized.
- Get 1 of big onion.
- Take of Cashews 6 table spoons.
- Make ready of Ginger one inch and 6 garlic cloves.
- Prepare of Cinnamon 1 inch and 5 cardamoms.
- Take 1 tablespoon of salt, 1 tablespoon coriander powder.
- Get 1 tablespoon of sugar, 1 tablespoon cumin powder.
- Prepare 1 tablespoon of Kashmiri chilli powder 1 tablespoon of kasuri methi.
- Get 1/2 cup of Fresh cream, 1 tablespoon garam masala.
- Get 1 bunch of Coriander leaves.
- Prepare 300 ml of Water.
- Make ready 6 of table spoons of butter.
Steps to make Paneer butter masala (with homemade cheese):
- In a pan take tomatoes and onion diced, cashew nuts, garlic and cinnamon add water and boil until become soft.
- Let the mixture cool down completely then grind in to a fine paste.
- Add butter in a pan and add Kashmiri chilli powder and add tomato puree.
- Boil the mixture and add all the spices. Then let it cook further for 10 minutes.
- Then task off the thin layer on top of the puree to get smooth texture finally.
- Then add paneer cubes and cook for 5 minutes.
- Add fresh cream and serve with butter nons, noodles or fried rice.
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