Recipe of Super Quick Pantry roast chicken
Pantry roast chicken Recipe
Hi, I am Caroline. Today, I will show you a way to prepare pantry roast chicken recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Pantry roast chicken Recipe
Pantry roast chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Pantry roast chicken is something that I've loved my whole life.
Pantry roast chicken is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Pantry roast chicken is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pantry roast chicken using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pantry roast chicken:
- Prepare 1/4 cup of white balsamic vinegar.
- Prepare 2 tbsp of extra virgin olive oil.
- Make ready 1 tbsp of honey.
- Get 10 of chicken drumsticks, bone-in and skin-on.
- Make ready 3 of large carrots, unpeeled and cut into 1/4 in diagonal slices.
- Prepare 12 of whole garlic cloves, unpeeled.
- Make ready 1 of large onion, sliced thickly.
- Prepare 1 tbsp of Italian seasoning.
- Get 1 of small carton grape tomatoes.
Steps to make Pantry roast chicken:
- Preheat your oven to 350 F..
- Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour..
- Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices..
So that is going to wrap it up for this distinctive dish pantry roast chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
