Recipe of Speedy Mutton curry
Mutton curry Recipe
Hello, I am Susie. Today, I'm gonna show you how to make mutton curry recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mutton curry Recipe
Mutton curry is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Mutton curry is something which I've loved my entire life. They're fine and they look fantastic.
Mutton curry is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Mutton curry is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton curry using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry:
- Get 1 kg of mutton with bones, washed and kept aside.
- Make ready 2 of medium-sized onions, finely chopped.
- Make ready 2-3 of tomatoes pureed.
- Make ready 1-2 of green chillies sliced.
- Get 3 tablespoons of ghee.
- Prepare 1 teaspoon of fresh ginger cut into juvenile.
- Prepare 1 teaspoon of fresh garlic grounded.
- Get 5-6 of green cardamoms crushed.
- Prepare 1 of clove.
- Take 1 of Bay leaf.
- Take 2 of black cardamoms.
- Take 1 of cinnamon stick.
- Take 2 of peppercorns.
- Make ready of Fresh coriander and mint leaves chopped for garnish.
Steps to make Mutton curry:
- Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom..
- Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown..
- Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown..
- Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies..
- Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used..
- Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement..
- Garnish with fresh chopped coriander and mint leaves.
- Serve hot with steamed rice..
So that's going to wrap this up for this special dish mutton curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
