Recipe of Quick Banana upside down cake (Low Fat)
Banana upside down cake (Low Fat) Recipe
Hello, I'm Caroline. Today, we're going to prepare banana upside down cake (low fat) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Banana upside down cake (Low Fat) Recipe
Banana upside down cake (Low Fat) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Banana upside down cake (Low Fat) is something which I have loved my whole life.
Banana upside down cake (Low Fat) is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Banana upside down cake (Low Fat) is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have banana upside down cake (low fat) using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Banana upside down cake (Low Fat):
- Get 1/3 Cup of Brown Sugar.
- Make ready 2 Tablespoons of Water.
- Get 1 Tablespoon of butter , unsalted.
- Prepare of Lemon Juice.
- Make ready 21/2 of Banana , ripe.
- Get 1 1/4 Cups of All Purpose Flour.
- Get 1 Teaspoon of Baking Powder.
- Take 1/2 Teaspoon of Baking Soda.
- Prepare 1/4 Teaspoon of Cinnamon Powder.
- Prepare 1/4 Teaspoon of Salt.
- Make ready 2/3 Cup of White Sugar Granulated.
- Prepare 1/4 Cup of Sour Cream Yoghurt or.
- Get 11/2 of Banana , ripe , pureed.
- Get 2 of Eggs.
- Take 1/2 Teaspoon of Vanilla Essence.
- Prepare 3 Tablespoons of Milk.
- Get 2 Tablespoons of butter , unsalted , melted.
Steps to make Banana upside down cake (Low Fat):
- Topping: Put the brown sugar, water and butter in an 8 inch pan. Place the cake tin on low flame until the butter melts and the sugar, water and butter is evenly mixed..
- Slice the bananas and place them on top of the brown sugar mixture, slightly overlapping each other..
- Squeeze a couple drops of lemon juice on top of the bananas..
- Cake: Preheat the oven to 350ºF.
- Put all the dry ingredients, flour, baking soda, baking powder, salt, cinnamon, sugar in a bowl, lightly mix them until all the ingredients are blended together..
- In a second bowl, combine the butter, eggs, pureed bananas, yogurt or sour cream, milk, and vanilla extract, mix thoroughly..
- Slowly pour the dry ingredients in to the wet mixture until it’s all combined. Carefully add in the chocolate if doing so..
- Pour the mixture carefully over the bananas and lightly spread the batter until it evenly covers the pan..
- Put it in the over and let it bake for 40 – 50 mins. You can test it with a toothpick and if it comes out clean then the cake is done..
- Let the cake cool and slowly run a knife along the edge of the pan to help separate the cake from the pan..
- Invert the cake onto the serving platter or a tray lined with aluminium foil..
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