Recipe of Speedy Jack-fruit biryani
Jack-fruit biryani Recipe
Hi, I'm Lucia. Today, we're going to prepare jack-fruit biryani recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Jack-fruit biryani Recipe
Jack-fruit biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jack-fruit biryani is something that I have loved my whole life.
Jack-fruit biryani is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Jack-fruit biryani is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook jack-fruit biryani using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jack-fruit biryani:
- Make ready 1 can of Young jack-fruit.
- Prepare 1 of & 1/2 cups basmati rice.
- Prepare 2 of onion (peeled and sliced).
- Take 1 of potato (square cut).
- Make ready 1 of small bowl whole garam-masala (cardamom,cloves,cinnamon).
- Make ready 3-4 tbsp of pulao-biryani masala.
- Prepare 2-3 of red chili.
- Prepare 2 tbsp of ginger paste.
- Get 2 tbsp of cumin powder.
- Take 1/2 bunch of cilantro (finely chopped).
Steps to make Jack-fruit biryani:
- Soak the basmati rice in water 30min prior cooking.strain away the water and parboil rice till its half-cooked..
- Put some oil in kadhai/wok and fry the potatoes and keep aside. Pour in the garam masala and deep fry onion slices. Add in the ginger paste biryani masala/ cumin powder and stir well..
- Boil the jack fruit and strain away the water. Add in the jack-fruit in curry mix and keep stirring. Now add the basmati rice with a cup of water and close the lid of kadhai/wok and slow cook for 20min. Garnish with chopped cilantro.
So that is going to wrap this up with this special dish jack-fruit biryani recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
