Recipe of Favorite Saunf aur til ke mukhwas

Saunf aur til ke mukhwas Saunf aur til ke mukhwas Recipe

Hello, I am Denise. Today, I'm gonna show you how to prepare saunf aur til ke mukhwas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Saunf aur til ke mukhwas Recipe

Saunf aur til ke mukhwas is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Saunf aur til ke mukhwas is something which I have loved my whole life. They are fine and they look wonderful.

Saunf aur til ke mukhwas is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Saunf aur til ke mukhwas is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook saunf aur til ke mukhwas using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Saunf aur til ke mukhwas:

  1. Prepare 200 grams of Saunf roasted.
  2. Make ready 1 tablespoons of white sesame seeds.
  3. Make ready 1 teaspoon of ajwain.
  4. Take 6-7 of rose petal dry roasted.
  5. Take as required of Cardamom and Clove powder.
  6. Make ready 1 tablespoon of sugar.

Steps to make Saunf aur til ke mukhwas:

  1. Dry roast sesame seeds..
  2. Dry roast ajwain and Saunf..
  3. Roughly pound cardamom and cloves..
  4. Dry roast rose petals in a low flame, mix all the ingredients including sugar, keep in a air tight container..

So that's going to wrap this up for this distinctive dish saunf aur til ke mukhwas recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


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