Recipe of Ultimate Bread Pudding Cake with Caramelized Bananas
Bread Pudding Cake with Caramelized Bananas Recipe
Hi, I am Susie. Today, I will show you a way to prepare bread pudding cake with caramelized bananas recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Bread Pudding Cake with Caramelized Bananas Recipe
Bread Pudding Cake with Caramelized Bananas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Bread Pudding Cake with Caramelized Bananas is something which I've loved my whole life.
Bread Pudding Cake with Caramelized Bananas is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Bread Pudding Cake with Caramelized Bananas is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:
- Make ready 1 of Banana.
- Get 1/2 tbsp of Lemon juice.
- Take 200 ml of Milk.
- Get 1 1/2 tbsp of Sugar.
- Prepare 2 of Eggs.
- Get 1 of White bread (from an 8-slice loaf).
- Prepare 100 ml of Heavy cream.
- Get 1/2 tbsp of Rum.
- Make ready of Camamel sauce.
- Get 3 tbsp of Sugar.
- Get 2 tsp of Water.
Instructions to make Bread Pudding Cake with Caramelized Bananas:
- Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold..
- Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes..
- Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.).
- Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer..
- Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture..
- Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold..
- Remove the pudding cake from the mold. Run a knife around the edge..
- Flip it over onto a plate to remove from the mold..
- I used a really well-ripened banana..
So that's going to wrap this up for this distinctive dish bread pudding cake with caramelized bananas recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
