Recipe of Super Quick Steamed Meat Bun Filling
Steamed Meat Bun Filling Recipe
Hello, I'm Valerie. Today, I'm gonna show you how to make steamed meat bun filling recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Steamed Meat Bun Filling Recipe
Steamed Meat Bun Filling is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Steamed Meat Bun Filling is something which I've loved my whole life.
Steamed Meat Bun Filling is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steamed Meat Bun Filling is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed meat bun filling using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Meat Bun Filling:
- Prepare 200 grams of Ground pork.
- Make ready 100 grams of Cooked and chopped bamboo shoots.
- Prepare 1/2 of Onion.
- Make ready 2 of Shiitake mushrooms.
- Take 1 tbsp of Sesame oil.
- Make ready of Seasonings A.
- Prepare 150 ml of Water.
- Get 1 tsp of Chicken soup stock granules.
- Prepare 1/2 tsp of Salt.
- Get 1 tbsp of Sugar.
- Make ready 2 tbsp of Soy sauce.
- Prepare 1 tsp of Grated ginger.
- Prepare of For the katakuriko slurry:.
- Make ready 1 1/2 tbsp of Katakuriko.
- Make ready 3 tbsp of Water.
Instructions to make Steamed Meat Bun Filling:
- Finely chop the ingredients..
- Heat about 1 tablespoon of vegetable oil in the frying pan and stir-fry the onions until translucent..
- Add the bamboo shoots and shiitake mushrooms and continue to stir-fry. Finally, add the pork and stir-fry until the color changes..
- Add the "A" seasonings and reduce. When the liquid has reduced by a third, add the sesame oil, turn off the heat, and add the katakuriko slurry and thicken..
- Finally, wrap up in the nikuman dough to finish..
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