Recipe of Perfect Mixed seafood noodles
Hi, I'm Florence. Today, we're going to prepare mixed seafood noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mixed seafood noodles Recipe
Mixed seafood noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Mixed seafood noodles is something which I've loved my whole life. They're nice and they look wonderful.
Mixed seafood noodles is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mixed seafood noodles is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mixed seafood noodles using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed seafood noodles:
- Prepare of water chestnuts 3, roughly chopped.
- Prepare 1/2-1 tbsp of light soy sauce.
- Make ready of ho fun noodles 250g, soaked and drained.
- Prepare 1-1 1/2 tbsp of oyster sauce.
- Make ready of salt and ground white pepper.
- Make ready of raw king prawns 6, peeled and de-veined.
- Make ready of squid 1 medium (200g), cleaned and cut into strips.
- Make ready of scallops 4 medium, out of their shells, cleaned and roes removed.
- Prepare of Chinese fried fish balls 4 (optional).
- Prepare 1 tsp of sesame oil.
- Prepare 2 tbsp of groundnut oil.
- Prepare 200 ml of prawn-shell or fish stock.
- Prepare of sliced bamboo shoots 2 tbsp, drained.
- Take of Chinese chilli oil to serve.
Instructions to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side..
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary..
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them..
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side..
So that's going to wrap this up with this exceptional dish mixed seafood noodles recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
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