Recipe of Speedy Smoked Chicken Drumsticks
Smoked Chicken Drumsticks Recipe
Hello, I'm Lynn. Today, we're going to prepare smoked chicken drumsticks recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Smoked Chicken Drumsticks Recipe
Smoked Chicken Drumsticks is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Smoked Chicken Drumsticks is something which I have loved my entire life.
Smoked Chicken Drumsticks is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Smoked Chicken Drumsticks is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked chicken drumsticks using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Chicken Drumsticks:
- Make ready 1 package of drumsticks (10).
- Take 1/4 cup of AP rub.
- Take of (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper).
- Get of BBQ Chicken Rub (see my recipe).
- Take of Wing Rub (same rub used on my smoked wings).
- Prepare of Sauces:.
- Make ready of Any kind you like, I used a trio of Buffalo, Hot BBQ and Teriyak.
Instructions to make Smoked Chicken Drumsticks:
- Put the drumsticks, AP rub and enough water for them to be about half submerged into a zip top bag. Flip the bag every 6-8 hours and let brine at least 24 hours. A large enough vessel to completely submerge all under the water can be used if you have the room..
- After they have brined overnight pat dry and dust with the rub mixes. I did 8 with my chicken bbq rub and 2 with the wing rub for the ones I used the buffalo sauce on..
- When coated on all sides with the rub mix hang on a leg rack and let sit to get the chill off while the smoker comes to between 250°-275°..
- Let them smoke for 1-1/2 hours. Check them to see if a good color and slight crispness is set on the skin and some fat is starting to render out. If the skin is still on the light and rubbery side let them cook for another 15 - 30 minutes..
- Once the skin is dark and and the fat is starting to render coat with sauce and let cook 1/2 hour..
- Sauce again and smoke for another 15 minutes. Then let rest continuing to hang for another 15 minutes..
- Grab a couple to eat now and hold the rest back to store for other meals. If you're planning a party skip the brine but still use the AP rub as a coating before the rub. Then smoke at about 300°-350° and for about an hour less and only saucing once should be enough..
So that's going to wrap it up for this distinctive dish smoked chicken drumsticks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
