Recipe of Quick Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米
Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 Recipe
Hi, I'm Helen. Today, I will show you a way to prepare pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 Recipe
Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 is something that I have loved my entire life.
Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米 using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米:
- Get 1/4 of roasted duck 燒鴨.
- Get 1 of chilli pepper (not spicy).
- Make ready of Vermicelli 米粉.
- Make ready 1 tsp of soya sauce.
- Take 1 tsp of cornstarch.
- Get 150 ml of boiled water.
- Prepare 1-2 of pickled cabbage/potherb mustard (fresh) or ones in pack 雪菜.
Steps to make Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米:
- Just got them in the wet markets. Fresh!.
- Rinse well and Soak those cabbage for 3-4 hrs. If not in hong kong can go into chinese stores and ask for a pack (雪菜) refer to top right picture in the photo. Even less work needed with packed cabbage.
- Slice those chilli (non spicy ones) and shred those ducks. Remove all bones in the roasted duck..
- Rinse out the cabbage again and squeeze out all water. Chop them up. In another bowl add a tsp of cornstarch, 1 spoon of light soya sauce and 150ml water and mix well..
- No need to add anything.Throw in the cabbage in a high med heat pot/pan and fry for 1 min to dry up the water in cabbage abit. (If you have the packed cabbage just throw all duck, cabbage and chilli in the pot and heat it up and its done!).
- Throw in the duck and mix well and let the oil of the duck comes out abit. 2~4mins.
- Add in those chilli and the mix sauce in the pot. Mix well until you feel the sauce is boiling. (If its too sticky while cooking add in more boiled water/ if to watery cook longer).
- Taste it, should be abit salty since this is best with any soup noodles..
- Just cook a Vermicelli in water. When cooked place the Vermicelli with the water in a bowl and add those cabbage duck on top. Done! (can make a very mild chicken broth with the Vermicelli if you think the broth is bland) Leftovers can be kept in fridge for 2~3 days!.
So that's going to wrap it up with this distinctive dish pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米 recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
