Recipe of Speedy Red velvet butter cookies
Red velvet butter cookies Recipe
Hello, I am Kimberly. Today, I'm gonna show you how to prepare red velvet butter cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Red velvet butter cookies Recipe
Red velvet butter cookies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Red velvet butter cookies is something which I have loved my entire life.
Red velvet butter cookies is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Red velvet butter cookies is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet butter cookies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet butter cookies:
- Prepare 80 gram of wheat flour.
- Make ready 1 tablespoon of cocoa powder.
- Prepare 1 tablespoon of milk powder.
- Prepare 1/2 of baking powder.
- Make ready 1 tablespoon of rose syrup.
- Take 1/4 teaspoon of baking soda.
- Make ready 60 gram of butter.
- Make ready 1/4 teaspoon of salt.
- Take 25 gram of caster sugar.
- Prepare 30 gram of brown sugar.
- Make ready of Red food colour.
- Get of Garnishing:- 30 gram white chocolate buttons.
Instructions to make Red velvet butter cookies:
- In a bowl sieve flour, cocoa powder, milk powder, baking powder, baking soda and salt. Set aside..
- In another bowl add butter, castor sugar and brown sugar, red colour and rose syrup and whisk until nice and fluffy. Add a tablespoon of flour mix at a time and make a dough..
- Preheat oven at 170degree centigrade..
- Refrigerate for at least 15 minutes. Remove from fridge and make small balls. Press it with your fingers or back of a flat bottom glass and make it flat. Bake in oven at 170 degree C for 12 to 15 minutes. Remove from oven and let it cool completely..
- In another bowl add white chocolate and melt it using double boiler method. Fill the melted chocolate in a piping bag and pipe chocolate on the cookies. Enjoy.
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