Recipe of Quick My Mama's Crispy Fried Chicken
My Mama's Crispy Fried Chicken Recipe
Hello, I'm Helen. Today, I'm gonna show you how to make my mama's crispy fried chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
My Mama's Crispy Fried Chicken Recipe
My Mama's Crispy Fried Chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Mama's Crispy Fried Chicken is something that I've loved my whole life. They are fine and they look fantastic.
My Mama's Crispy Fried Chicken is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. My Mama's Crispy Fried Chicken is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mama's crispy fried chicken using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Mama's Crispy Fried Chicken:
- Get 1 of Tray of Thighs (About 10).
- Take 1 box of Moss Chicken Breader.
- Make ready 1 of Season salt and Black Pepper to taste.
- Take 3 cup of Canola Oil.
- Get 1 of Enough Ice to cover chicken in Large Bowl.
Instructions to make My Mama's Crispy Fried Chicken:
- Wash and pull fat from Chicken Thighs if desired..
- Place Chicken in large bowl of Ice water. Cover and place In refrigerator for an 1 hour or 2..
- Put Moss breader mix into a plastic bag. Add Seasoning salt and Pepper to your taste in plastic bag also. Shake to mix seasoning..
- Heat 3 cups of oil in a deep pot on medium high..
- Pull Chicken out of refrigerator. Place 3 pieces at a time in the breader bag..
- After Chicken is coated place 3 pieces of Chicken into hot grease fry more in pot if desired..
- Fry Chicken for 15min on both sides or until Golden brown and floats to the top. Make sure juices run clear..
- Enjoy.
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