Recipe of Favorite EASY GULAB JAMUN recipe
EASY GULAB JAMUN recipe Recipe
Hello, I'm Vennie. Today, we're going to make easy gulab jamun recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
EASY GULAB JAMUN recipe Recipe
EASY GULAB JAMUN recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. EASY GULAB JAMUN recipe is something which I've loved my whole life. They are fine and they look wonderful.
EASY GULAB JAMUN recipe is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. EASY GULAB JAMUN recipe is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make EASY GULAB JAMUN recipe:
- Take of for sugar syrup.
- Take 2 cups of water.
- Make ready 1 cup of sugar.
- Prepare 0.5 tsp of cardamom powder.
- Get of Optional food colouring.
- Get 1 tsp of Lemon juice.
- Take of for the sweet.
- Get 1 cup of Milk powder (full cream for best results).
- Get 1 tablespoon of flour.
- Get 1/2 tsp of baking powder.
- Prepare 1 tablespoon of purified butter (ghee).
- Take 1 of large egg (room temperature).
Instructions to make EASY GULAB JAMUN recipe:
- In a pot, take the sugar and water and let it come to a light boil..
- Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done..
- To begin with the sweet, add the dry ingredients on a PLATE and mix gently..
- Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard..
- Make small balls out of the dough. This will rise when you fry, so keep that in mind..
- Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold..
- Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup..
- Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup..
- Garnish it with pistachio if you wish.
- Slurp up warm or cold..
So that is going to wrap it up for this special dish easy gulab jamun recipe recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
