Recipe of Ultimate Soy Milk Custard in 5 Minutes
Soy Milk Custard in 5 Minutes Recipe
Hello, I'm Linda. Today, I will show you a way to make soy milk custard in 5 minutes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Soy Milk Custard in 5 Minutes Recipe
Soy Milk Custard in 5 Minutes is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Soy Milk Custard in 5 Minutes is something which I've loved my whole life.
Soy Milk Custard in 5 Minutes is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Soy Milk Custard in 5 Minutes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook soy milk custard in 5 minutes using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Custard in 5 Minutes:
- Make ready 1 of Banana (If you want to make it a rich, yellow egg-like color, try using 50 g boiled kabocha squash instead of the banana.).
- Take 300 ml of Soy milk.
- Get 4 tbsp of Raw cane sugar (or beet sugar).
- Make ready 2 tbsp of Cake flour (or cornstarch).
- Get 1 dash of Vanilla oil.
- Make ready 50 grams of Cream cheese, if desired (Can be omitted with no problem for those who don't use dairy products.).
Instructions to make Soy Milk Custard in 5 Minutes:
- Mash the banana in a large bowl. This time we're making banana custard, but you can omit the banana if you're making another kind of dessert..
- Add in the cream cheese here, if using. Soften either at room temperature or for 30 seconds in the microwave first, and mix it in well..
- Stir in the raw cane sugar, cake flour and vanilla oil, in that order..
- Add the soy milk and continue mixing. (It's alright if there are a few lumps at this stage.).
- Cover the bowl with plastic wrap and microwave for 2 minutes, until the edges are bubbling lightly.Take it out of the microwave and beat it well with a whisk..
- Put it back in the microwave and heat for 1 minute. When the edges start bubbling again, take it out and mix well..
- If it's not thick enough, put it back in the microwave and repeat the process of heating and mixing, for 30 seconds at a time. The photo shows a good thickness for things like cream-filled buns..
- It's done when it reaches the thickness you desire. Spread it out in a shallow container, cover with plastic wrap and chill it in the fridge. You can also just cover the bowl as-is with plastic wrap..
- To make on the stovetop: Steps 1-4 are the same. Then, transfer the mixture from the bowl to a pot and cook it over low heat, stirring continuously. When it's thickened to your liking, it's done!.
- This is what it looks like made with kabocha squash instead of banana. It looks and tastes like it's made with egg Macrobiotic recipes often use kabocha squash instead of eggs..
- "Caramel Banana Trifle" made with custard, sliced bananas, whipped cream, nuts and topped with caramel sauce..
- If you have custard left over, make custard toast. Just spread lots of custard on top of bread and toast it. It tastes just like cream-filled buns..
So that's going to wrap it up with this exceptional dish soy milk custard in 5 minutes recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
